General > Brc standard for food safety - internal assessment checklist

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This template can be used by managers to determine the readiness of the business to get certified for the brc standard for food safety. use this checklist to help assess how close is the business to meeting the 7 requirements of brc version 7.

I. Senior Management Commitment

II. The Food Safety Plan – HACCP

III. Food safety and quality management system

IV. Site Standards

V. Product control

VI. Process Control

VII. Personnel

Completion

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